

These pictures have a bigger time frame between them. The first is beginning Sept 09, the second is today, beginning Feb 2010. Both right fore.
There is none so foolish as he who thinks he can outwit nature



Just think – it might be the sugar in their diet. But until its taken out you will never know for sure.
Of course it’s not just molasses which is to blame; any diet and/or management regime which doesn’t respect the equine digestive system can cause trouble.
Horses are not designed to eat large quantities of sugars or simple starches. They are miracles of evolution (or day 6 depending on your point of view), perfectly designed to live well and prosper on large volumes of high fibre, low nutritional value, plants, while still retaining the ability to run really fast from a standing start, over a fair distance and turn on a dime (sixpence).
The downside of this brilliant piece of biological engineering is that while a horse's digestive system is perfectly fitted for its purpose, it isn't particularly adaptable and it doesn't work anything like a human's.
So what should we give a horse? It’s really very simple, go back to basics, respect nature feed:-
- Ad-lib high fibre, low sugar, mixed forage (hay or haylage)
- Free choice access to natural sources of minerals
- Free choice access to good quality water
If your horse is working hard or is a poor keeper you can add things like:-
- Micronised linseed (excellent source of amino acids and omega 3)
- (Low sugar) Sugar Beet (Kwik Beet is the lowest in the UK at 3%)
Some horses will benefit from free access to beneficial herbs. My old horse was always better when given access to dried nettles, which she loved. Another horse always feasted on roses after a work out.
Just bear in mind that some plants are really high in sugar, so you need to know your plants and restrict access as appropriate. I knew one horse that adored Elderflowers and berries but her legs always swelled afterwards, probably because of the sugar content.
I’ll write more about diet specifics in another post, as this one is long enough already!
* On average between 1988 and 1990 global sugar production was 109 879 000 tonnes. For 2010 the projected figure is 165 131 000 tonnes.

















At last the heels in front are starting to decontract. It isn't something that should be forced, you have to listen to the foot, follow the live sole plane and let the foot take the time it needs to heal.
Forcing a foot can make the horse lame or take it in the wrong direction - trust the hoof to know what is needed. But of course, look after the gut to prevent laminitis and treat any foot infections as required. The aim with the trim is to only remove what natural wear would have taken off if the horse were living in an optimal environment with optimal exercise.
The heels on the fronts are arguably too long, but taking them any shorter would mean invading the live sole plane which is unacceptable. The owner has been briefed to look out for the sole turning chalky in the seat of corn area.
Madam has been an interesting case - because if you just looked at the outer hoof wall you'd think her feet were fabulous (and in many respects they are). But it has taken an age to get her feet to this stage and if you look at the undersides with a 'barefooters' perspective you can see that her feet can be better still. And we are not being totally aesthetic here - we are looking for function over form.
I suspect Madam's heel contraction is linked to her sugar intake. We had got them to partly decontract last winter, only to have them close right up again in the summer when she had an overload of sugar. It's something to keep an eye on.







